Yup. Still here.Just back from a visit to one of Belgianer's famous chocolollickers factories.
Here we see the joyous staff engaged in the first part of the process - treading the cocoalate beans. Apparently they are not allowed to wash for a week before setting to the task. It adds to the rich flavour and aroma of what is revered as the world's finest chocollato, our guide said.
I bought a box for the Bosslady - And What A Truly Fine Bosslady She Is TM.
