Thursday, 9 December 2010

Restaurant review - Blow-out enormo (Bongos: Intermission)


Never in the field of human consumption was so much piled upon one plate for one person i.e. me, up at the gastronomic corner of Club Derrig.

Now that's what I call a feast, and no mash to boot! Spuds-a-plenty, gravy, meaty stuff, and yorkie puds.

Eat your own heart out. I nearly did.

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