Irish pork! You just can't beat it!
I was toying with the idea of a post-starter sausage course. Nothing but the best, naturally, so good old Irish pork.
Can't seem to find any in the shops at the moment, though, so I may have to rethink.
Monday, 8 December 2008
Derrig Towers Xmas Dinner Preparation 3
Irish pork! You just can't beat it!
I was toying with the idea of a post-starter sausage course. Nothing but the best, naturally, so good old Irish pork.
Can't seem to find any in the shops at the moment, though, so I may have to rethink.
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